Products
Product Name: Cocoa Powder 10-12% Fat 25Kg
Product Group: Cocoa Powder
Category: COCOA
Form: Powder
Weight: 25 kg
Uses: Pudding, cake, cookies
Storage Conditions: In a cool and dry place; It should be stored at a temperature of 18-22 °C and 50-60% relative humidity, odorless, away from sun and heat sources.
Shelf Life: Shelf life is 24 months under proper storage conditions.
Allergen Information: The product does not contain allergens
Product Name: Cocoa Powder 10-12% Oil 25Kg
Product Group: Cocoa Powder
Category: COCOA
Form: Powder
Weight: 25 kg
Uses: Pudding, cake, cookies
Storage Conditions: In a cool and dry place; It should be stored at a temperature of 18-22 °C and 50-60% relative humidity, odorless, away from sun and heat sources.
Shelf Life: Shelf life is 24 months under proper storage conditions. Allergen Information:
The product does not contain allergens.
Applications
Compound Chocolate Bar, ideal for making Chocolate Caramels
Packaging
Product Name: Citric Acid Anhydrous
Use Cases of Citric Acid Anhydrous
Citric Acid Anhydrous is used in various industries due to its multifunctional properties
1-Food and Beverage Industry
2-Pharmaceutical Industry
3-Cosmetics and Personal Care
4-Cleaning Products
Product Name: Citric Acid Monohydrate
The most common uses of citric acid are as a preservative and flavouring agent in food and beverages such as soft drinks. Citric acid is used as an emulsifying agent in ice-creams.
Citric Acid Monohydrate is a naturally occurring organic acid found in citrus fruits, renowned for its versatility and multiple applications in various industries. As one of the most widely used food additives, citric acid monohydrate serves as a preservative, flavoring agent, and pH regulator, making it indispensable in food and beverage production. At TAJI FOODLAND KIMIYA LLC. , we pride ourselves on being the largest supplier of Citric Acid Monohydrate, providing high-quality products that meet the diverse needs of manufacturers worldwide.
Analysis of Citric Acid Monohydrate
Citric Acid Monohydrate (C₆H₈O₇·H₂O) is a white, crystalline powder that is highly soluble in water. It is derived from the fermentation of carbohydrates by certain strains of mold, making it a sustainable option for food production.
Until now dark powders provided the much valued intense colour for a range of applications, but with such intensity of colour there can be an off taste, sometimes associated with bitterness. However, Cargill’s specialised application centre in Baupte, France, has made a breakthrough that has produced a unique dark powder with a round, pleasant and smooth chocolaty flavour.
Applications
Cakes, Muffins
Biscuits & Cookies
Chocolates
Toffees & Caramels
Icecream & Frozen Dessert
Milk Drinks
Powder Drink & Dessert Mix
Key Benefits
Unique signature taste and colour profile.
Preserves the richness of pure cocoa.
Smooth and creamy texture.
Improved taste experiences for premium products.
Product Name: Cocoa powder
Cocoa powder is used in almost all food categories. It is consumed and appreciated around the world. In a certain recipe, a small percentage has great effect on one or two of the most important characteristics of food products: color and flavor.
Product Name: Guar Gum
TAJI FOODLAND KIMIYA LLC.: Your Trusted Supplier of Guar Gum
Introduction
In the ever-evolving landscape of the food industry, the demand for functional ingredients that enhance texture, stability, and shelf life is on the rise. Among these versatile ingredients, Guar Gum stands out as a powerhouse thickening and gelling agent. Extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), guar gum is known for its exceptional ability to enhance the texture and quality of various food products. In this comprehensive analysis, we will explore the characteristics, applications, and benefits of guar gum in the food industry, alongside why TAJI FOODLAND KIMIYA LLC. is your premier supplier for this essential ingredient.
What is Guar Gum?
Definition and Composition
Guar gum is a natural polysaccharide derived from the endosperm of guar beans. Its primary component is a linear chain of mannose and galactose sugars, which gives it unique thickening and gelling properties. Guar gum is classified as a hydrocolloid, meaning it can absorb water and swell, forming a viscous gel that can modify the texture of food products.
Product Name: Glyceryl Monostearate
TAJI FOODLAND KIMIYA LLC.: The Largest Supplier of Glyceryl Monostearate
Glyceryl Monostearate (GMS) is a versatile and widely used compound in the food industry, known for its emulsifying, thickening, and stabilizing properties. It plays a key role in improving the texture, consistency, and shelf life of a variety of food products. TAJI FOODLAND KIMIYA LLC., recognized as the largest supplier of Glyceryl Monostearate, provides high-quality GMS at competitive prices, offering fast delivery and complete documentation, including health certificates and export certifications.
What is Glyceryl Monostearate?
Glyceryl Monostearate (GMS) is an organic compound that is primarily used as an emulsifier in food production. It is the glycerol ester of stearic acid, a fatty acid naturally found in animal and plant fats. GMS is a white, odorless, and sweet-tasting powder or flaky solid that is hygroscopic in nature. In food products, Glyceryl Monostearate functions as a stabilizer, emulsifier, and thickener, improving texture, moisture retention, and shelf life.
Product Name: Glycerol
TAJI FOODLAND KIMIYA LLC.: The Largest Supplier of Glycerol
Glycerol, also known as glycerine or glycerin, is a versatile compound widely used across multiple industries, including pharmaceuticals, cosmetics, food and beverages, and personal care. As a naturally occurring alcohol, glycerol is valued for its moisturizing properties, sweetness, and ability to act as a solvent, stabilizer, and preservative. TAJI FOODLAND KIMIYA LLC., recognized as the largest supplier of Glycerol, is committed to delivering high-quality glycerol products in large volumes to businesses worldwide. With its competitive prices, fast delivery, and commitment to quality, TAJI FOODLAND KIMIYA LLC. stands out as a leader in the supply of this vital chemical.
What is Glycerol?
Glycerol is a simple polyol compound with the chemical formula C3H8O3. It consists of three hydroxyl (OH) groups, making it highly hydrophilic and enabling it to readily absorb water. Glycerol occurs naturally in fats and oils as part of triglycerides, but it can also be produced synthetically or as a by-product of biodiesel production.
Product Name: Xanthan Gum
TAJI FOODLAND KIMIYA LLC. : Your Premier Supplier of Xanthan Gum (Food Grade, 80 Mesh)
Introduction
In today’s dynamic food industry, the demand for high-quality, versatile ingredients is paramount. Among these ingredients, Xanthan Gum stands out for its unique thickening and stabilizing properties. AJI FOODLAND KIMIYA LLC. is proud to be a leading supplier of Xanthan Gum (Food Grade, 80 Mesh), providing businesses with a reliable source of this essential ingredient. This comprehensive analysis will explore Xanthan Gum’s properties, applications, and the reasons why AJI FOODLAND KIMIYA LLC. should be your preferred supplier.
TAJI FOODLAND KIMIYA LLC. : Your Trusted Supplier of Xanthan Gum (Food Grade, 200 Mesh)
Introduction
In the dynamic world of the food industry, the demand for high-quality ingredients is ever-growing. Xanthan gum, a versatile food thickener and stabilizer, has gained significant popularity among manufacturers for its unique properties and functionality. TAJI FOODLAND KIMIYA LLC. is proud to be a leading supplier of Xanthan Gum (Food Grade, 200 Mesh), offering premium products tailored to meet the diverse needs of the food sector. This comprehensive article will delve into the analysis of Xanthan Gum, its applications in the food industry, and why TAJI FOODLAND KIMIYA LLC.should be your preferred supplier.
What is Xanthan Gum?
Definition and Composition
Xanthan gum is a polysaccharide derived from the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is composed of repeating units of sugar molecules, specifically glucose, mannose, and glucuronic acid, which contribute to its unique thickening and stabilizing properties. Xanthan gum is available in various grades, and the Food Grade, 200 Mesh variety is specifically designed for use in food products.
TAJI FOODLAND KIMIYA LLC.: Your Trusted Supplier of Xanthan Gum
Introduction
In the dynamic landscape of the food industry, the demand for high-quality additives is ever-increasing. One such versatile ingredient that has gained popularity is Xanthan Gum. Renowned for its exceptional thickening and stabilizing properties, Xanthan Gum is used in various food applications. TAJI FOODLAND KIMIYA LLC. proudly stands as a leading supplier of Xanthan Gum, ensuring that manufacturers have access to premium-quality ingredients tailored to their needs. In this comprehensive article, we will delve into the analysis of Xanthan Gum, its applications in the food industry, and why TAJI FOODLAND KIMIYA LLC. is the preferred choice for suppliers.
What is Xanthan Gum?
Xanthan Gum is a polysaccharide produced through the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. This unique compound is widely used in the food industry as a thickening agent, stabilizer, and emulsifier, among other functions. Xanthan Gum is particularly valued for its ability to enhance texture and viscosity in food products, making it an essential ingredient in many formulations.
TAJI FOODLAND KIMIYA LLC. : Your Trusted Supplier of Xanthan Gum (Oil Drilling Grade)
Introduction
In the realm of food additives and industrial applications, Xanthan Gum has established itself as a multifunctional agent with remarkable properties. Particularly in the oil drilling industry, Xanthan Gum (Oil Drilling Grade) plays a critical role in enhancing performance, stability, and efficiency. This article provides an in-depth analysis of Xanthan Gum, its applications in the food industry, and the advantages of choosing MT Royal Company as your supplier.
Product Name: Soy Lecithin
TAJI FOODLAND KIMIYA LLC. : The Largest Supplier of Soy Lecithin
Soy Lecithin is a versatile ingredient derived from soybeans that plays a critical role in the food industry. As a natural emulsifier and stabilizer, it enhances the texture and shelf life of a variety of food products. With the increasing demand for healthier food options and plant-based ingredients, soy lecithin has become a staple in both commercial food production and home kitchens.
What is Soy Lecithin?
Soy Lecithin is a natural emulsifier derived from soybeans. It is obtained through a process that separates the oil from the soybean and then further processes it to yield lecithin, which is rich in phospholipids. The most common phospholipid found in soy lecithin is phosphatidylcholine, which is crucial for cell membrane integrity and function.
Product Name: Natural Cocoa Butter
TAJI FOODLAND KIMIYA LLC. : Your Trusted Supplier of Natural Cocoa Butter
TAJI FOODLAND KIMIYA LLC. is a leading supplier of Natural Cocoa Butter, catering to various industries, particularly the food and confectionery sectors. With years of experience in sourcing and distributing high-quality cocoa butter, TAJI FOODLAND KIMIYA LLC. is a name that customers trust. Offering competitive pricing, fast delivery, and a range of payment terms, TAJI FOODLAND KIMIYA LLC. is your ideal partner for acquiring premium Natural Cocoa Butter.
What is Natural Cocoa Butter?
Natural Cocoa Butter is a pure, edible fat that is extracted from cocoa beans. It is an essential ingredient in the production of chocolate and many other food products. Cocoa butter has a smooth texture, pale-yellow color, and a mild cocoa flavor, which makes it highly desirable in the food industry, especially in confectionery.
Product Name: Instant Gelatin
TAJI FOODLAND KIMIYA LLC. Your Trusted Supplier of Instant Gelatin
Introduction
Instant gelatin is a versatile ingredient widely used in the food industry for its unique properties, including its ability to gel quickly without the need for heating. As a leading supplier of instant gelatin, TAJI FOODLAND KIMIYA LLC. is dedicated to providing high-quality products that meet the needs of food manufacturers and culinary professionals. This article will explore the properties, applications, and benefits of instant gelatin in the food industry, while highlighting why MT Royal is the preferred choice for sourcing this essential ingredient.
